We'll be at Swallowfield Village Show on Sunday and Bank Holiday Monday, 28th and 29th August. Find us for a hot and spicy welcome. More information on the show here.
Energising the economy Local businesses form a significant part of the UK economy. In 2018, small businesses accounted for 99.3% of the UK’s private sector businesses, as well as making…
3RD JULY - SUNDAY
CATCH A RANGE OF OUR SAUCES AND THE AWARD WINNING CHILLI JAM AT THE WONDERFUL BUTCHERS AT THE SHERFIELD VILLAGE SHOP Sherfield Village shop The best Butchers in the…
. Food sings, honestly it does....... So after a 2 month bout of bronchitis that's affected the business we decided on a short break to a friends house in Normandy.....Oh…
This sauce is made for those bacon butties… …or vegan option.
. Food sings, honestly it does....... So after a 2 month bout of bronchitis that's affected the business we decided on a short break to a friends house in Normandy.....Oh…
Something different and flavourful
Good old brown sauce
So today we are at the amazing Silchester Farm. What a venue, here 12-4. With new Fruity yellow card rub available
Mixing up a new rub. This is our Bronze medal winning yellow card mash, dried and ground. Mixed with sugar, lemon salt, jerk seasoning, cayenne pepper & smoked paprika(there a…
Wow. We entered 6 categories and got six Bronze awards…..humbled thank you @cliftonchilliclub and putting so@much hard work to these awards. It’s our first competition entry and I’m blown away.
Beef barbacoa is shredded beef that has been seasoned with ancho peppers and guajillo peppers along with chipotles in adobo sauce and other seasonings. The beef is cooked low…
Using the Game of 2 Halves Sriracha sauce this recipe is a BBQ gem. So make the marinade 1st, which will also double as our basting and finishing sauce.
It's our busiest time of year at the moment, the end of season harvest sees the chilli's ripening in days, but the plants outside are dying. Despite being a pretty…
Not long to go to the Reading Road festival, a few more sauces jobs and we will be ready
Bottling day is an exciting day, we get to smell the sauces that have been fermenting over the last few weeks, you have to smell it to believe it.
So the 'On yer head son' mash has been brewing for 6 hours
We are only 1 week away from Hornet Chilli launch and things are growing day by day. Not only our Chilli seedlings are growing but all the other ingredients are…
Come along and join us at Whichurch Silk Mill Food Festival.
10th September 1030am - 4pm
We’re delighted that Hornet Chilli will be returning back to Silchester Village Market at our next market. From plant to bottle, we oversees the process to ensure you get…